CHI Harvest to Table
Join us for a Harvest to Table event at 4Roots Farm, a hands-on culinary and educational experience lead by a featured guest chef along with a culinary health expert. Guests will work with seasonal produce harvested straight from the 4Roots Farm, while enjoying a guided cooking session and conversation around the power of what’s on your plate. Each attendee will also leave with a fresh produce box with all the ingredients and recipes to recreate the experience at home!

Date

August 20 | September 17 | October 15 | November 19

Time

6 - 8 p.m.

Location

1101 N. John Young Parkway. Orlando, FL 32804

September 17th
September 17th

$125.00

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October 15th
October 15th

$125.00

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November 19th
November 19th

$125.00

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